Natural food supplements reduce oxidative stress in primary neurons and in the mouse brain, suggesting applications in the prevention of neurodegenerative diseases

  1. Bobadilla, M.
  2. García-Sanmartín, J.
  3. Martínez, A.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 1

Seiten: 1-16

Art: Artikel

DOI: 10.3390/ANTIOX10010046 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus