Thermal and non-thermal processing of red-fleshed apple: How are (poly)phenol composition and bioavailability affected?

1. Yuste, S.
2. Macià, A.
3. Motilva, M.-J.
4. Prieto-Diez, N.
5. Romero, M.-P.
6. Pedret, A.
7. Solà, R.
8. Ludwig, I.A.
9. Rubió, L.