Influence of Patagonian Lactiplantibacillus plantarum and Oenococcus oeni strains on sensory perception of Pinot Noir wine after malolactic fermentation

1. Brizuela, N.S.
2. Franco-Luesma, E.
3. Bravo-Ferrada, B.M.
4. Pérez-Jiménez, M.
5. Semorile, L.
6. Tymczyszyn, E.E.
7. Pozo-Bayon, M.A.