Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review

  1. Gutiérrez-Gamboa, G.
  2. Zheng, W.
  3. Martínez de Toda, F.
Zeitschrift:
Food Research International

ISSN: 1873-7145 0963-9969

Datum der Publikation: 2021

Ausgabe: 139

Art: Rezension

DOI: 10.1016/J.FOODRES.2020.109946 GOOGLE SCHOLAR