High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids
- Sánchez-Vega, R.
- Garde-Cerdán, T.
- Rodríguez-Roque, M.J.
- Elez-Martínez, P.
- Martín-Belloso, O.
ISSN: 1438-2385, 1438-2377
Year of publication: 2020
Volume: 246
Issue: 3
Pages: 539-548
Type: Article