Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close-to-ambient solar ultraviolet radiation are mostly reflected in the resulting wines

  1. Del-Castillo-Alonso, M.Á.
  2. Monforte, L.
  3. Tomás-Las-Heras, R.
  4. Martínez-Abaigar, J.
  5. Núñez-Olivera, E.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Datum der Publikation: 2020

Ausgabe: 100

Nummer: 1

Seiten: 401-409

Art: Artikel

DOI: 10.1002/JSFA.10068 GOOGLE SCHOLAR
Institutionelles Repository: lockOpen Access Editor