Advancement in analytical techniques for the extraction of grape and wine volatile compounds

  1. Marín-San Román, S.
  2. Rubio-Bretón, P.
  3. Pérez-Álvarez, E.P.
  4. Garde-Cerdán, T.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2020

Ausgabe: 137

Art: Rezension

DOI: 10.1016/J.FOODRES.2020.109712 GOOGLE SCHOLAR
Datenquelle: Scopus