A supplement of ultraviolet-B radiation under field conditions increases phenolic and volatile compounds of Tempranillo grape skins and the resulting wines

1. Del-Castillo-Alonso, M.-Á.
2. Monforte, L.
3. Tomás-Las-Heras, R.
4. Núñez-Olivera, E.
5. Martínez-Abaigar, J.