Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry

1. Suárez, M.
2. Romero, M.-P.
3. Macià, A.
4. Valls, R.M.
5. Fernández, S.
6. Solà, R.
7. Motilva, M.-J.