Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry
- Suárez, M.
- Romero, M.-P.
- Macià, A.
- Valls, R.M.
- Fernández, S.
- Solà, R.
- Motilva, M.-J.
ISSN: 1570-0232
Datum der Publikation: 2009
Ausgabe: 877
Nummer: 32
Seiten: 4097-4106
Art: Artikel