Comparative study of UPLC-MS/MS and HPLC-MS/MS to determine procyanidins and alkaloids in cocoa samples
- Ortega, N.
- Romero, M.-P.
- Macià, A.
- Reguant, J.
- Anglès, N.
- Morelló, J.-R.
- Motilva, M.-J.
ISSN: 0889-1575
Année de publication: 2010
Volumen: 23
Número: 3
Pages: 298-305
Type: Article