Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

  1. Serra, A.
  2. Rubió, L.
  3. Borràs, X.
  4. Macià, A.
  5. Romero, M..-P.
  6. Motilva, M..-J.
Journal:
Molecular Nutrition and Food Research

ISSN: 1613-4125,  1613-4133

Year of publication: 2012

Volume: 56

Issue: 3

Pages: 486-496

Type: Article

DOI: 10.1002/MNFR.201100436 GOOGLE SCHOLAR
Data source: Scopus