Erratum: Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models (British Journal of Nutrition (2010) 103 (944-952) DOI: 10.1017/S0007114509992741)

  1. Serra, A.
  2. MacIà, A.
  3. Romero, M.-P.
  4. Valls, J.
  5. Bladé, C.
  6. Arola, L.
  7. Motilva, M.-J.
Revue:
British Journal of Nutrition

ISSN: 0007-1145 1475-2662

Année de publication: 2013

Volumen: 109

Número: 12

Pages: 2308

Type: Erreur

DOI: 10.1017/S000711451200596X GOOGLE SCHOLAR lock_openAccès ouvert editor
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