Determination of procyanidins and alkaloids in cocoa and biological samples by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry

  1. Macià, A.
  2. José Motilva, M.
  3. Ortega, N.
Book:
Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis

ISBN: 9781466591547

Year of publication: 2014

Pages: 359-387

Type: Book chapter

DOI: 10.1201/B16670 GOOGLE SCHOLAR
Data source: Scopus