Nutrikinetic studies of food bioactive compounds: From in vitro to in vivo approaches

  1. Motilva, M.-J.
  2. Serra, A.
  3. Rubió, L.
Revue:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478,  0963-7486

Année de publication: 2015

Volumen: 66

Pages: S41-S52

Type: Article

DOI: 10.3109/09637486.2015.1025721 GOOGLE SCHOLAR
La source de données: Scopus