Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial

  1. Valls, R.-M.
  2. Farràs, M.
  3. Suárez, M.
  4. Fernández-Castillejo, S.
  5. Fitó, M.
  6. Konstantinidou, V.
  7. Fuentes, F.
  8. López-Miranda, J.
  9. Giralt, M.
  10. Covas, M.-I.
  11. Motilva, M.-J.
  12. Solà, R.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2015

Ausgabe: 167

Seiten: 30-35

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2014.06.107 GOOGLE SCHOLAR