Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds
- Mosele, J.I.
- Macià, A.
- Romero, M.-P.
- Motilva, M.-J.
- Rubió, L.
Zeitschrift:
Journal of Functional Foods
ISSN: 1756-4646
Datum der Publikation: 2015
Ausgabe: 14
Seiten: 529-540
Art: Artikel