Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation

  1. Mosele, J.I.
  2. Macià, A.
  3. Romero, M.-P.
  4. Motilva, M.-J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2016

Alea: 201

Orrialdeak: 120-130

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.01.076 GOOGLE SCHOLAR
Datuen iturria: Scopus