Erratum: Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects (Journal of Agricultural and Food Chemistry (2016) 64:9 (1879-1888))

1. Romeu, M.
2. Rubió, L.
3. Sánchez-Martos, V.
4. Castañer, O.
5. De La Torre, R.
6. Valls, R.M.
7. Ras, R.
8. Pedret, A.
9. Catalán, U.
10. López De Las Hazas, M.D.C.
11. Motilva, M.J.
12. Fitó, M.
13. Solà, R.
14. Giralt, M.