Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract
- Motilva, M.-J.
- Macià, A.
- Romero, M.-P.
- Rubió, L.
- Mercader, M.
- González-Ferrero, C.
Journal:
Journal of Functional Foods
ISSN: 1756-4646
Year of publication: 2016
Volume: 25
Pages: 80-93
Type: Article