Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production

  1. Perez-Ternero, C.
  2. Macià, A.
  3. De Sotomayor, M.A.
  4. Parrado, J.
  5. Motilva, M.-J.
  6. Herrera, M.-D.
Journal:
Food and Function

ISSN: 2042-650X 2042-6496

Year of publication: 2017

Volume: 8

Issue: 6

Pages: 2165-2174

Type: Article

DOI: 10.1039/C7FO00243B GOOGLE SCHOLAR

Sustainable development goals