Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells

  1. López De Las Hazas, M.-C.
  2. Mosele, J.I.
  3. Macià, A.
  4. Ludwig, I.A.
  5. Motilva, M.-J.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Argitalpen urtea: 2017

Alea: 65

Zenbakia: 31

Orrialdeak: 6477-6487

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.6B04096 GOOGLE SCHOLAR