Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer

  1. Fernández-Castillejo, S.
  2. Rubió, L.
  3. Hernáez, Á.
  4. Catalán, Ú.
  5. Pedret, A.
  6. Valls, R.-M.
  7. Mosele, J.I.
  8. Covas, M.-I.
  9. Remaley, A.T.
  10. Castañer, O.
  11. Motilva, M.-J.
  12. Solá, R.
Journal:
Molecular Nutrition and Food Research

ISSN: 1613-4133 1613-4125

Year of publication: 2017

Volume: 61

Issue: 12

Type: Article

DOI: 10.1002/MNFR.201700445 GOOGLE SCHOLAR

Sustainable development goals