Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production

  1. Martínez, M.
  2. Motilva, M.-J.
  3. López de las Hazas, M.-C.
  4. Romero, M.-P.
  5. Vaculova, K.
  6. Ludwig, I.A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2018

Alea: 245

Orrialdeak: 61-70

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2017.09.026 GOOGLE SCHOLAR
Datuen iturria: Scopus