Seasonal Variability of the Phytochemical Composition of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties

1. Bars-Cortina, D.
2. Macià, A.
3. Iglesias, I.
4. Garanto, X.
5. Badiella, L.
6. Motilva, M.-J.