Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines

1. Sánchez-Gómez, R.
2. Pérez-Álvarez, E.P.
3. Rosario Salinas, M.
4. Gonzalo-Diago, A.
5. Zalacain, A.
6. Garde-Cerdán, T.