Morphological changes in autolytic wine yeast during aging in two model systems

  1. Martinez-Rodriguez, A.J.
  2. Gonzalez, R.
  3. Carrascosa, A.V.
Zeitschrift:
Journal of Food Science

ISSN: 0022-1147

Datum der Publikation: 2004

Ausgabe: 69

Nummer: 8

Art: Artikel

DOI: 10.1111/J.1365-2621.2004.TB09893.X GOOGLE SCHOLAR