Detection and differentiation of several food-spoilage lactic acid bacteria by multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence

  1. García-Cañas, V.
  2. Macián, M.
  3. Chenoll, E.
  4. Aznar, R.
  5. González, R.
  6. Cifuentes, A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2004

Volumen: 52

Número: 18

Pages: 5583-5587

Type: Article