Berry-enriched diet in salt-sensitive hypertensive rats: Metabolic fate of (poly)phenols and the role of gut microbiota

  1. Gomes, A.
  2. Oudot, C.
  3. Macià, A.
  4. Foito, A.
  5. Carregosa, D.
  6. Stewart, D.
  7. Van de Wiele, T.
  8. Berry, D.
  9. Motilva, M.-J.
  10. Brenner, C.
  11. Dos Santos, C.N.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2019

Volumen: 11

Número: 11

Type: Article

DOI: 10.3390/NU11112634 GOOGLE SCHOLAR lock_openAccès ouvert editor
Dépôt institutionnel: lock_openAccès ouvert Editor