An emotion-based typology of wine consumers

  1. Calvo-Porral, C.
  2. Lévy-Mangin, J.-P.
  3. Ruiz-Vega, A.
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2020

Alea: 79

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2019.103777 GOOGLE SCHOLAR