Influence of foliar application of phenylalanine and urea at two doses to vineyards on grape volatile composition and amino acids content

  1. Garde-Cerdán, T.
  2. Gutiérrez-Gamboa, G.
  3. López, R.
  4. Rubio-Bretón, P.
  5. Pérez-Álvarez, E.P.
Journal:
Vitis - Journal of Grapevine Research

ISSN: 2367-4156,  0042-7500

Year of publication: 2018

Volume: 57

Issue: 4

Pages: 137-141

Type: Article

DOI: 10.5073/VITIS.2018.57.137-141 GOOGLE SCHOLAR
Data source: Scopus