A review on non-thermal atmospheric plasma for food preservation: Mode of action, determinants of effectiveness, and applications

  1. López, M.
  2. Calvo, T.
  3. Prieto, M.
  4. Múgica-Vidal, R.
  5. Muro-Fraguas, I.
  6. Alba-Elías, F.
  7. Alvarez-Ordóñez, A.
Zeitschrift:
Frontiers in Microbiology

ISSN: 1664-302X

Datum der Publikation: 2019

Ausgabe: 10

Nummer: APR

Art: Rezension

DOI: 10.3389/FMICB.2019.00622 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus