Characterization of extended-spectrum and CMY-2 ß-lactamases, and associated virulence genes in Escherichia coli from food of animal origin in México

  1. Barrios-Villa, E.
  2. Cortés-Cortés, G.
  3. Lozano Zarain, P.
  4. Romero-Romero, S.
  5. Lara Flores, N.
  6. Estepa, V.
  7. Somalo, S.
  8. Torres, C.
  9. Rocha-Gracia, R.C.
Aldizkaria:
British Food Journal

ISSN: 0007-070X

Argitalpen urtea: 2018

Alea: 120

Zenbakia: 7

Orrialdeak: 1457-1473

Mota: Artikulua

DOI: 10.1108/BFJ-02-2018-0104 GOOGLE SCHOLAR