A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases

  1. Gutiérrez-Gamboa, G.
  2. Romanazzi, G.
  3. Garde-Cerdán, T.
  4. Pérez-Álvarez, E.P.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Année de publication: 2019

Volumen: 99

Número: 3

Pages: 1001-1009

Type: Révision

DOI: 10.1002/JSFA.9353 GOOGLE SCHOLAR
Dépôt institutionnel: lockAccès ouvert Editor