Changes on grape volatile composition through elicitation with methyl jasmonate, chitosan, and a yeast extract in Tempranillo (Vitis vinifera L.) grapevines

  1. Gutiérrez-Gamboa, G.
  2. Pérez-Álvarez, E.P.
  3. Rubio-Bretón, P.
  4. Garde-Cerdán, T.
Aldizkaria:
Scientia Horticulturae

ISSN: 0304-4238

Argitalpen urtea: 2019

Alea: 244

Orrialdeak: 257-262

Mota: Artikulua

DOI: 10.1016/J.SCIENTA.2018.09.063 GOOGLE SCHOLAR
Datuen iturria: Scopus