Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines

1. Gutiérrez-Gamboa, G.
2. Gómez-Plaza, E.
3. Bautista-Ortín, A.B.
4. Garde-Cerdán, T.
5. Moreno-Simunovic, Y.
6. Martínez-Gil, A.M.