Waste waters from the leachate of mushroom as vine foliar treatments: influence on grape volatile composition over two consecutive seasons

  1. Gutiérrez-Gamboa, G.
  2. Pérez-Álvarez, E.P.
  3. Rubio-Bretón, P.
  4. Garde-Cerdán, T.
Zeitschrift:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Datum der Publikation: 2019

Ausgabe: 54

Nummer: 4

Seiten: 1160-1168

Art: Artikel

DOI: 10.1111/IJFS.14012 GOOGLE SCHOLAR
Datenquelle: Scopus