Riboflavin applications to grapevine leaves and berries blue-light post-harvest treatments modifies grape anthocyanins and amino acids contents

  1. Pérez-Álvarez, E.P.
  2. Ruiz-González, R.
  3. Nonell, S.
  4. Garde-Cerdán, T.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2019

Alea: 122

Orrialdeak: 479-486

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2019.05.007 GOOGLE SCHOLAR
Datuen iturria: Scopus