Prevalence of antimicrobial resistance and mechanisms implicated in Escherichia coli isolates of food samples of animal origin in Tunisia

1. Zarazaga Chamorro, Myriam
2. Costa, D.
3. Sáenz Domínguez, María Yolanda
4. Klibi, Naouel
5. Ben Slama, K.
6. Boudabous, Abdellatif
7. Vinué Santolaya, Laura
8. Jouini, A.
9. Torres Manrique, Carmen