Determination of cosmetic ingredients causing extrusion-coated and adhesive joint multilayer packaging delamination

  1. Garrido-López, A. 1
  2. Santa-Cruz, Andrea . 1
  3. Moreno, Elisabet . 1
  4. Cornago, Judit. 1
  5. Cañas, M.C. 1
  6. Teresa, M. 1
  1. 1 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

Revista:
Packaging Technology & Science

ISSN: 0894-3214

Año de publicación: 2009

Volumen: 22

Número: 7

Páginas: 415-429

Tipo: Artículo

DOI: 10.1002/PTS.863 SCOPUS: 2-s2.0-70350334347 WoS: WOS:000270877400004 GOOGLE SCHOLAR

Otras publicaciones en: Packaging Technology & Science

Repositorio institucional: lock_openAcceso abierto Editor

Resumen

In order to study the effect of several compounds on packaging stability, different cosmetic ingredients at two concentration levels were added to a NeoPCL® (Acofarma, Terrassa, Spain) water emulsion, and the preparations packed in sachets and stored at 40°C during 3 months. After that, the packaging was subjected to a T-peel test and headspace solid-phase microextraction gas chromatography mass spectrometry (HS-SPME-GC-MS) analysis. The HS-SPMEGC-MS analyses were performed using a 75 mm carboxen polydimethylsiloxane fi bre to check for the presence of the studied analytes in the inner layers. The study revealed that the presence of a phenyl and a hydroxyl group in the compound structure lead to an important loss of adhesion between packaging layers joined by an adhesive. The interaction between the cosmetic ingredient and the adhesive was proposed as the main cause of the loss of adhesion. However, extrusion-coating packaging was more susceptible to delamination, particularly with the volatile compounds. © 2009 John Wiley & Sons, Ltd.