Direct lead determination in wine by hydride generation-Atomic Absorption Spectrometry

  1. Sanz, J. 1
  2. Basterra, P. 1
  3. Galban, J. 1
  4. Castillo, J.R. 1
  1. 1 Universidad de Zaragoza
    info

    Universidad de Zaragoza

    Zaragoza, España

    ROR https://ror.org/012a91z28

Revista:
Mikrochimica acta

ISSN: 0026-3672

Any de publicació: 1989

Volum: 97

Número: 5

Pàgines: 271-279

Tipus: Article

DOI: 10.1007/BF01242249 SCOPUS: 2-s2.0-25144460563 GOOGLE SCHOLAR

Altres publicacions en: Mikrochimica acta

Resum

In this work, a method for direct lead determination in wine, without wet or dry sample attack, by lead hydride generation-atomic absorption spectrometry, is proposed. To do this, ammonium persulphate is employed as the oxidizing agent, and sodium borohydride is used as the reducing agent. The pH value must be 1.0. Lead content in wine is determined by the analyte addition technique, and the result is compared with those obtained by three different methods. © 1989 Springer-Verlag.