High-level phosphate addition does not modify UV effects in two aquatic bryophytes

  1. Martínez-Abaigar, J. 1
  2. Otero, S. 1
  3. Tomás, R. 1
  4. Núñez-Olivera, E. 1
  1. 1 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

Revista:
Bryologist

ISSN: 0007-2745

Año de publicación: 2008

Volumen: 111

Número: 3

Páginas: 444-454

Tipo: Artículo

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DOI: 10.1639/0007-2745(2008)111[444:HPADNM]2.0.CO;2 SCOPUS: 2-s2.0-47749083874 WoS: WOS:000257850900004 GOOGLE SCHOLAR

Otras publicaciones en: Bryologist

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Resumen

The interaction between UV radiation and mineral availability has not been investigated in bryophytes, despite the important peculiarities of their mineral nutrition. The question under investigation was whether an improvement in phosphorus (P) availability, and the consequent increase in tissue P concentration, modified the responses to enhanced UV radiation in two aquatic bryophytes (the liverwort Jungermannia exsertifolia subsp. cordifolia and the moss Fontinalis antipyretica) under laboratory conditions. These responses were evaluated in terms of photosynthetic pigment composition, chlorophyll fluorescence, photosynthesis and respiration rates and the accumulation of protecting UV-absorbing compounds (both the commonly used bulk UV-absorbance of methanol extracts in both species and the concentrations of five hydroxycinnamic acid derivatives in the liverwort). The culture period (36 days) affected significantly most variables of both species. However, no variable in either species showed significant differences between the P-supplemented and non-supplemented samples at the end of the experiment, except the vitality index OD430/OD410 in the liverwort. This was probably due to the fact that the bryophytes studied have low nutritional requirements, and thus increasing tissue P may have only increased luxury consumption, without any modification in the responses to enhanced UV radiation. Copyright ©2008 by The American Bryological and Lichenological Society, Inc.