Study of the Decay of Diazinon and Chlorpyrifos in Apple Samples, Using Gas Chromatography.

  1. Asensio, J.S. 1
  2. Barrio, C.S. 1
  3. Galarreta Juez, M.T. 1
  4. Bernal, J.G. 1
  1. 1 Universidad de Zaragoza
    info

    Universidad de Zaragoza

    Zaragoza, España

    ROR https://ror.org/012a91z28

Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1991

Volume: 42

Issue: 2

Pages: 213-224

Type: Article

DOI: 10.1016/0308-8146(91)90035-M SCOPUS: 2-s2.0-0025877192 GOOGLE SCHOLAR

More publications in: Food Chemistry