Energy transfer between glucose and Dysprosium(III) in aqueous solution

  1. Cabredo, S. 12
  2. Smith, B.W. 1
  3. Winefordner, J.D. 1
  1. 1 University of Florida
    info

    University of Florida

    Gainesville, Estados Unidos

    ROR https://ror.org/02y3ad647

  2. 2 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

Revista:
Analytical Sciences

ISSN: 0910-6340

Año de publicación: 1997

Volumen: 13

Número: 1

Páginas: 37-40

Tipo: Artículo

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DOI: 10.2116/ANALSCI.13.37 SCOPUS: 2-s2.0-0031475450 GOOGLE SCHOLAR

Otras publicaciones en: Analytical Sciences

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Resumen

The fluorescence of Dy(III) and other lanthanides is enhanced when glucose is present in the solution and the solution has been heated (15 min at 175°C). The experimental evidence suggests that this is due to energy transfer between the aldehyde formed when glucose is heated and Dy. This effect was used for glucose determination in aqueous solution. A detection limit of 7 μM was obtained, with a linear response to 1 mM.