Bacteriocin production by Lactobacillus salivarius of animal origin.

  1. Robredo, B. 1
  2. Torres, C. 1
  1. 1 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

Journal:
Journal of Clinical Microbiology

ISSN: 0095-1137

Year of publication: 2000

Volume: 38

Issue: 10

Pages: 3908-3909

Type: Article

PMID: 11184178 SCOPUS: 2-s2.0-0033779713 WoS: WOS:000089707600082 GOOGLE SCHOLAR

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