Applications of Supercritical Fluid Extraction in Food Analysis. A Review

  1. Valcárcel, M. 1
  2. Tena, M.T. 1
  1. 1 Universidad de Córdoba
    info

    Universidad de Córdoba

    Córdoba, España

    ROR https://ror.org/05yc77b46

Revista:
Fresenius' Journal of Analytical Chemistry

ISSN: 0937-0633

Any de publicació: 1997

Volum: 358

Número: 5

Pàgines: 561-573

Tipus: Article

SCOPUS: 2-s2.0-0038543876 GOOGLE SCHOLAR

Altres publicacions en: Fresenius' Journal of Analytical Chemistry

Repositori institucional: lock_openAccés obert Editor

Resum

The state of the art of SFE methods for food samples is reviewed. Typical examples of off-line and chromatography hyphenated SFE methods which have proved useful in food analysis are discussed. Finally, comments are given on expectations and trends for the technique in this field. © Springer-Verlag 1997.