Expansion of a plasmid classification system for gram-positive bacteria and determination of the diversity of plasmids in Staphylococcus aureus strains of human, animal, and food origins

  1. Lozano, C. 1
  2. García-Migura, L. 23
  3. Aspiroz, C. 5
  4. Zarazaga, M. 1
  5. Torres, C. 1
  6. Aarestrup, F.M. 4
  1. 1 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

  2. 2 Universitat Autònoma de Barcelona
    info

    Universitat Autònoma de Barcelona

    Barcelona, España

    ROR https://ror.org/052g8jq94

  3. 3 Institut de Recerca i Tecnologia Agroalimentaries
    info

    Institut de Recerca i Tecnologia Agroalimentaries

    Barcelona, España

    ROR https://ror.org/012zh9h13

  4. 4 National Food Institute, DTU, Lyngby, Denmark
  5. 5 Servicio Microbiología, Hospital Royo Villanova, Zaragoza, Spain
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Revista:
Applied and environmental microbiology

ISSN: 0099-2240

Año de publicación: 2012

Volumen: 78

Número: 16

Páginas: 5948-5955

Tipo: Artículo

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DOI: 10.1128/AEM.00870-12 SCOPUS: 2-s2.0-84866304881 WoS: WOS:000307139500062 GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: Applied and environmental microbiology

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Resumen

An expansion of a previously described plasmid classification was performed and used to reveal the plasmid content of a collection of 92 Staphylococcus aureus strains of different origins. rep genes of other genera were detected in Staphylococcus. S1 pulsed-field gel electrophoresis (PFGE) hybridizations were performed with 18 representative S. aureus strains, and a high number of plasmids of different sizes and organizations were detected. © 2012, American Society for Microbiology.