Pedigree analysis of the Spanish grapevine cultivar 'Heben'

  1. Zinelabidine, L.H. 1
  2. Cunha, J. 34
  3. Eiras-Dias, J.E. 3
  4. Cabello, F. 2
  5. Martínez-Zapater, J.M. 1
  6. Ibáñez, J. 1
  1. 1 Instituto de Ciencias de la Vid y del Vino
    info

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    ROR https://ror.org/01rm2sw78

  2. 2 Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario
    info

    Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario

    Madrid, España

  3. 3 Instituto Nacional de Investigação Agrária e Veterinária
    info

    Instituto Nacional de Investigação Agrária e Veterinária

    Lisboa, Portugal

    ROR https://ror.org/01fqrjt38

  4. 4 Universidade Nova de Lisboa
    info

    Universidade Nova de Lisboa

    Lisboa, Portugal

    ROR https://ror.org/02xankh89

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Revista:
Vitis

ISSN: 0042-7500

Año de publicación: 2015

Volumen: 54

Número: Special

Páginas: 81-86

Tipo: Artículo

SCOPUS: 2-s2.0-84982110275 WoS: WOS:000365628400018 GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: Vitis

Repositorio institucional: lock_openAcceso abierto Editor

Resumen

The use of Single Nucleotide Polymorphism (SNP) markers allows genetic identification and parentage analysis of grapevine cultivars. Ancient cultivars like 'Heben' were widely cultivated in the Iberian Peninsula along its history and likely contributed to the origin of varieties which are still cultivated today. The goal of our study was to search for possible first-degree relationships between the female variety 'Heben' and other Iberian and Mediterranean cultivars. For this purpose, we used a set of 261 SNP markers which allowed identifying 23 trios and 37 parent-offspring relationships supported by high overall likelihood ratios (LOD scores). The results shed light on the relationships among several cultivars from Spain and Portugal, and demonstrated that 'Heben' is a major founder of current varieties in the Iberian Peninsula viticulture, and contributed to spread the chlorotype A in this region.