Grapevine cultivar 'Alfrocheiro' or 'Brunal' plays a primary role in the relationship among Iberian grapevines

  1. Cunha, J. 24
  2. Zinelabidine, L.H. 1
  3. Teixeira-Santos, M. 2
  4. Brazão, J. 2
  5. Fevereiro, P. 34
  6. Martínez-Zapater, J.M. 1
  7. Ibáñez, J. 1
  8. Eiras-Dias, J.E. 2
  1. 1 Instituto de Ciencias de la Vid y del Vino
    info

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    ROR https://ror.org/01rm2sw78

  2. 2 Instituto Nacional de Investigação Agrária e Veterinária
    info

    Instituto Nacional de Investigação Agrária e Veterinária

    Lisboa, Portugal

    ROR https://ror.org/01fqrjt38

  3. 3 Universidade de Lisboa
    info

    Universidade de Lisboa

    Lisboa, Portugal

    ROR https://ror.org/01c27hj86

  4. 4 Universidade Nova de Lisboa
    info

    Universidade Nova de Lisboa

    Lisboa, Portugal

    ROR https://ror.org/02xankh89

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Revista:
Vitis

ISSN: 0042-7500

Año de publicación: 2015

Volumen: 54

Número: Special

Páginas: 59-65

Tipo: Artículo

SCOPUS: 2-s2.0-84944798752 WoS: WOS:000365628400014 GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: Vitis

Repositorio institucional: lock_openAcceso abierto Editor

Resumen

The grapevine cultivar known in Portugal as 'Alfrocheiro', and in Spain as 'Bastardo Negro', 'Brunal' or 'Baboso Negro', plays a central role in the genetic network of the Iberian Peninsula grapevine cultivars. Three sets of different molecular markers, SNPs, nS-SRs and cpSSRs, revealed more than twenty parentoffspring links with this cultivar. 'Alfrocheiro' chlorotype is definitely Western European but their parents are still unknown. The distribution of the cultivar, their offspring as well as the two main co-parents direct to a geographic origin around the Portuguese and Spanish border. This cultivar and their progenies represent about 15 % of the total grapevine acreage in Portugal, stressing the importance of 'Alfrocheiro' in the Portuguese wine character.