A novel and enhaced approch for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements

  1. Meléndez-Martínez, A.J. 2
  2. Ayala, F. 3
  3. Echávarri, J.F. 3
  4. Negueruela, A.I. 1
  5. Escudero-Gilete, M.L. 2
  6. González-Miret, M.L. 2
  7. Vicario, I.M. 2
  8. Heredia, F.J. 2
  1. 1 Universidad de Zaragoza
    info

    Universidad de Zaragoza

    Zaragoza, España

    ROR https://ror.org/012a91z28

  2. 2 Universidad de Sevilla
    info

    Universidad de Sevilla

    Sevilla, España

    ROR https://ror.org/03yxnpp24

  3. 3 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

Zugehörigkeit anzeigen +
Zeitschrift:
Food Chemistry

ISSN: 0308-8146

Datum der Publikation: 2011

Ausgabe: 126

Nummer: 4

Seiten: 1862-1869

Art: Artikel

beta Ver similares en nube de resultados
DOI: 10.1016/J.FOODCHEM.2010.11.167 SCOPUS: 2-s2.0-79551505831 WoS: WOS:000287952000050 GOOGLE SCHOLAR

Andere Publikationen in: Food Chemistry

Zusammenfassung

We have devised a more sensible approach to estimate the carotenoid content of orange juices, which can be regarded as a model system of food with intricate carotenoid pattern. For this purpose spectroscopic information at several wavelengths and spectra of the juices and not from their carotenoid extracts were considered, such that more accurate and rapid quantitative assessments can be achieved. The wavelengths proposed on the basis of the characteristic vector method were 420, 455, 515, 545 and 610 nm or 420, 445, 510, 545 and 605 nm, depending on the measurement conditions. The correlations between the carotenoid content and the reflectances at these wavelengths were very good (R = 0.94 and 0.90, respectively). Additionally, it was demonstrated that the colour of the juices could be assessed with very good accuracy considering them. Due to its simplicity and rapidity, this method is intended to facilitate the quality control of the carotenoid content of foodstuffs in the industry and/or in the field. © 2010 Elsevier Ltd. All rights reserved.