Optimal design, based on simulation, of an olive oil mill

  1. Latorre-Biel, J.-I. 1
  2. Jiménez-Macías, E. 2
  3. Blanco-Fernández, J. 2
  4. Sáenz-Díez, J.C. 2
  1. 1 Universidad Pública de Navarra
    info

    Universidad Pública de Navarra

    Pamplona, España

    ROR https://ror.org/02z0cah89

  2. 2 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

Libro:
25th European Modeling and Simulation Symposium, EMSS 2013

ISBN: 9788897999225

Año de publicación: 2013

Páginas: 418-423

Tipo: Capítulo de Libro

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Resumen

Global concurrence is a topic that affects many companies of most of the sectors of the economy. In particular, the improvement in the manufacturing, packing, storage, and transportation of food has allowed farming companies from all over the world to compete for customers of a global market. In order to achieve success in this complex environment it is convenient for the companies to be efficient even before the beginning of their business activity. This paper presents a decision support methodology for improving the design and management of an olive oil manufacturing facility based in the development of a Petri net model of the system, the simulation of its behavior under a selected set of alternative configurations and the choice of the most promising one by means of an optimization algorithm. Keywords: Petri nets, farming company, alternatives aggregation Petri nets, simulation, olive oil. © 2013 DIME UNIVERSITÀ DI GENOVA.